Directions:
- Preheat oven to 375°F.
- Cream butter and gradually add 1/2 cup brown sugar. Stir in 1 cup sifted flour. Spread batter in 8 x 8 pan and bake 20 minutes.
- Beat 2 eggs and 1 cup brown sugar together until smooth. Stir in vanilla, walnuts.
- Toss coconut with remaining flour and pinch of salt, and stir into egg mixture.
- Spread over baked crust and bake 20 minutes more.
- Cool, dust with powdered sugar, and cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 33.16mg | 1% | |
| Potassium | 59.02mg | 1% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.84 Kcal (1896 kJ) | ||
| Calories from fat | 240.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 12% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 8% | |
| Sodium | 110.87mg | 1% | |
| Potassium | 197.33mg | 1% | |
| Total Carbs | 50.97g | 5% | |
| Sugars | 47.63g | 57% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 6.24g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 63.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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