Nut Tarts Recipe

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Nut Tarts
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Ingredients:

Directions:

  1. Make shells by mixing the butter, cream cheese and flour until dough is formed. (You can either mix by hand or use a food processer). Roll dough into balls, approximately 1 , and press into ungreased mini muffin tins. Be sure to bring dough up sides of each muffin cup or filling will stick to pan.
  2. Make filling by mixing the eggs, brown sugar, vanilla, and walnuts. Place 1 Tbs. of filling into each muffin cup.
  3. Bake at 375F for 30 minutes or until golden brown.
  4. Cool in pan 10 minutes, then remove tarts and cool completely on wire rack. Dust with powered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.18 Kcal (5063 kJ)
Calories from fat 662.58 Kcal
% Daily Value*
Total Fat 73.62g 113%
Cholesterol 177.39mg 59%
Sodium 1279.5mg 53%
Potassium 440.24mg 9%
Total Carbs 126.4g 42%
Sugars 72.65g 291%
Dietary Fiber 7.71g 31%
Protein 18.36g 37%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 5.1mg 28%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 439.14 Kcal (1839 kJ)
Calories from fat 240.63 Kcal
% Daily Value*
Total Fat 26.74g 113%
Cholesterol 64.42mg 59%
Sodium 464.68mg 53%
Potassium 159.88mg 9%
Total Carbs 45.91g 42%
Sugars 26.38g 291%
Dietary Fiber 2.8g 31%
Protein 6.67g 37%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1.9mg 28%
Calcium 102.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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