Directions:
- In the bowl of an electric mixer cream 1 stick of the butter with the cream cheese until the mixture is light and fluffy, add the flour and the salt, and beat the mixture until it forms a dough. Form the dough into a disk and chill it, wrapped in plastic wrap, for 30 minutes. Press rounded teaspoons of the dough into thirty-six 1/8-cup muffin tins and work the dough evenly onto the bottoms and up the sides of the tins to form 1/8-inch-shells.
- Preheat the oven to 375°F. In a bowl whisk together the egg, the brown sugar, the melted butter, and the vanilla until the mixture is combined well. Divide the filling among the shells, sprinkle it with the walnuts, and bake the walnut cups in the middle of the oven for 15 to 20 minutes, or until the crusts are golden. Let the cookies cool in the tins on racks for 10 minutes, remove them from the tins carefully, and let them cool completely on the racks. The walnut cups may be made 2 months in advance and kept frozen in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 43.97mg | 2% | |
| Potassium | 27.49mg | 1% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.25 Kcal (1977 kJ) | ||
| Calories from fat | 295.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 11% | |
|---|---|---|---|
| Cholesterol | 98.27mg | 7% | |
| Sodium | 202.66mg | 2% | |
| Potassium | 126.69mg | 1% | |
| Total Carbs | 40.26g | 3% | |
| Sugars | 20.91g | 18% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 6.1g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Date Moons
Butter or margarine, softened, Cream cheese, softened and 8 more.. -
Apricot Bars With Shortbread Crust
Flour, Sugar, Salt and 10 more.. -
Tart Shells
Butter, softened, Cream cheese, softened and 9 more.. -
Chocolate Walnut Squares
Butter or 1/2 cup margarine and 16 more.. -
Chocolate Dot Chewies
Butter or 1/4 cup margarine, Brown sugar, Milk, Flour and 8 more.. -
Coconut Bars
Butter, Brown sugar, Flour, Eggs, Brown sugar, Vanilla and 5 more.. -
Walnut Bars
Butter, softened, Sugar, Egg, Vanilla extract and 11 more.. -
Joanne's Apricot Bars
Nonstick vegetable oil spray, All purpose flour, Sugar and 11 more.. -
Little Peanut Butter Party Tarts
Butter (equals 5 tbsp, at room temperature) and 9 more.. -
Lemon Dream Bars
Butter, All-purpose flour, White sugar, Eggs, beaten and 9 more..
Also Try
-
Walnut Frangipane and Banana Tartlets
Walnuts, toasted, cooled, All purpose flour, Baking powder and 9 more.. -
-
-
-
-
Double Chocolate Walnut Biscotti
All-purpose flour, Unsweetened cocoa powder, Baking soda and 7 more.. -
-
-
Endive Salad with Apples, Walnuts and Gorgonzola
Olive oil, Walnut oil, Sherry wine vinegar and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
