Apricot Nut Tart Recipe

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Apricot Nut Tart
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Ingredients:

Directions:

  1. In a saucepan, simmer apricots, 1/3 cup wine, the orange zest, and 2 tbsp. honey over low heat, uncovered, stirring occasionally, until apricots are soft and liquid is absorbed, 10 to 25 minutes.
  2. Meanwhile, preheat oven to 350°. Put hazelnuts and almonds in 2 separate shallow 9-in. pans. Bake until nuts are golden, shaking occasionally, about 10 minutes. Pour hazelnuts into a towel and rub to remove as much skin as possible; discard skin.
  3. In a bowl, whisk eggs, remaining wine and honey, vanilla, and butter until blended. Stir in nuts.
  4. Press pastry over bottom and up side of a 10- to 11-in. tart pan with removable rim. Distribute apricots evenly over pastry. Pour nut mixture over fruit, arranging evenly.
  5. Bake tart on bottom rack of oven until golden brown, 50 to 55 minutes. Cool in pan on a rack, then remove pan rim. Serve dolloped with whipped cream if you like.
  6. Make ahead: Cover and chill up to 1 day.
  7. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2767.69 Kcal (11588 kJ)
Calories from fat 1667.59 Kcal
% Daily Value*
Total Fat 185.29g 285%
Cholesterol 619.06mg 206%
Sodium 256mg 11%
Potassium 2407.24mg 51%
Total Carbs 253.5g 85%
Sugars 213.67g 855%
Dietary Fiber 28.09g 112%
Protein 68.35g 137%
Vitamin C 10.8mg 18%
Vitamin A 0.3mg 9%
Iron 14mg 78%
Calcium 595.4mg 60%
Amount Per 100 g
Calories 395.91 Kcal (1658 kJ)
Calories from fat 238.54 Kcal
% Daily Value*
Total Fat 26.5g 285%
Cholesterol 88.55mg 206%
Sodium 36.62mg 11%
Potassium 344.34mg 51%
Total Carbs 36.26g 85%
Sugars 30.56g 855%
Dietary Fiber 4.02g 112%
Protein 9.78g 137%
Vitamin C 1.5mg 18%
Iron 2mg 78%
Calcium 85.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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