Directions:
- Beat together cream cheese and butter with an electric mixer until smooth. Sift in flour and a pinch of salt and stir until mixture forms a dough. Divide dough into quarters, then chill, each wrapped in plastic wrap, at least 1 hour.
- Preheat oven to 350°F.
- Make 12 balls from each piece of dough. Press each ball into bottom and up sides of a mini-muffin cup to form a pastry shell. Chill until ready to fill.
- Whisk together eggs, brown sugar, and a pinch of salt until blended, then stir in walnuts. Fill each pastry shell with 1 teaspoon filling.
- Bake in batches in middle of oven until filling is bubbling and pastry is light brown, 25 to 30 minutes. Run a sharp knife around edges of pastries, then transfer to a rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.37 Kcal (6788 kJ) | ||
| Calories from fat | 1330.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.79g | 227% | |
|---|---|---|---|
| Cholesterol | 399.4mg | 133% | |
| Sodium | 232.38mg | 10% | |
| Potassium | 503.4mg | 11% | |
| Total Carbs | 55.69g | 19% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 16% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 515.7 Kcal (2159 kJ) | ||
| Calories from fat | 423.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 227% | |
|---|---|---|---|
| Cholesterol | 127.03mg | 133% | |
| Sodium | 73.91mg | 10% | |
| Potassium | 160.12mg | 11% | |
| Total Carbs | 17.71g | 19% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 1.86g | 23% | |
| Protein | 8.79g | 55% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.9mg | 16% | |
| Calcium | 44.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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