Directions:
- In a large bowl, whisk eggs and 3/4 cup apricot nectar. Stir in bread crumbs and onion. Crumble ham and sausage over mixture and mix well. Shape into 2-in. balls. Place in an ungreased 13-in. x 9-in. baking dish.
- In a bowl, combine the brown sugar, vinegar, flour, mustard, allspice, Worcestershire sauce and remaining apricot nectar. Pour over ham balls. Bake, uncovered, at 325° for 45-50 minutes or until meat is no longer pink. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.73 Kcal (1883 kJ) | ||
| Calories from fat | 165.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 109mg | 36% | |
| Sodium | 640.32mg | 27% | |
| Potassium | 351.82mg | 7% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 10.5mg | 58% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 28% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 36% | |
| Sodium | 235.97mg | 27% | |
| Potassium | 129.65mg | 7% | |
| Total Carbs | 19.43g | 18% | |
| Sugars | 11.69g | 127% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 6.7g | 36% | |
| Vitamin C | 11.3mg | 51% | |
| Iron | 3.9mg | 58% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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