Directions:
- I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil.
- Remove ribs and sauté onions until softened but not brown. Return ribs to pot.
- Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs.
- Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
- Skim off fat.
- Stir in noodles and additional 1 cup water.
- Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.84 Kcal (3499 kJ) | ||
| Calories from fat | 643.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.45g | 110% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 501.51mg | 21% | |
| Potassium | 563.67mg | 12% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.8mg | 26% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.1 Kcal (1035 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 110% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 57% | |
| Sodium | 148.26mg | 21% | |
| Potassium | 166.64mg | 12% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 2.47g | 33% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 10.82g | 73% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 26% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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