Ingredients:
- 1 habaneros or 1 scotch bonnet pepper, seeded and finely chopped (if preferred , substitute jalepeno peppers , as many as your like)
Directions:
- Trim fat from ribs.
- Place ribs in a 4 to 6 quart pot with enough water to cover the ribs.
- Bring to boiling, reduce heat, simmer covered for 1 1/2 hours or until tender, drain.
- Sauce: In a small saucepan cook the onion and garlic in hot oil until tender.
- Stir in catsup, apricot preserves, vinegar, pepper,steak sauce and chili powder.
- Bring just to boiling, reduce heat, simmer,uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionaly,set aside.
- Stir together the cumin and salt in a small mixing bowl.
- Sprinkle mixture evenly over both sides of ribs, rub into surface.
- Prepare grill for grilling or broiler.
- If grilling prepare for indirect grilling.
- Test for medium heat above the drip pan.
- Place ribs meaty side up, on lightly oiled grill rack over the drip pan.
- Cover and grill for 15 minutes or until the ribs are tender, brushing occasionally with the sauce.
- If using broiler, set broiler pan on rack about 6 inches from heat, place ribs meady side up, broil for about 15/20 minutes, brush with some of the sauce.
- Heat the remaining sauce until bubbly; pass with the ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.19 Kcal (3694 kJ) | ||
| Calories from fat | 633.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.41g | 108% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 447.79mg | 19% | |
| Potassium | 590.88mg | 13% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 36.75g | 74% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.71 Kcal (1272 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 108% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 57% | |
| Sodium | 154.16mg | 19% | |
| Potassium | 203.43mg | 13% | |
| Total Carbs | 9.24g | 9% | |
| Sugars | 7.21g | 84% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 12.65g | 74% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 27% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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