Directions:
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
- Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
- Cook on High until flavors have blended, 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.45 Kcal (1007 kJ) | ||
| Calories from fat | 132.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 586.95mg | 24% | |
| Potassium | 370.62mg | 8% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.63 Kcal (710 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 23% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 13% | |
| Sodium | 414.07mg | 24% | |
| Potassium | 261.46mg | 8% | |
| Total Carbs | 9.44g | 4% | |
| Sugars | 2.82g | 16% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 10.01g | 28% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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