Directions:
- Preheat oven to 350 degrees F. Coat 2 cookie sheets generously with no-stick spray.
- Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine. Press about a tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
- Bake 14 to 16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.9 Kcal (381 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 100.32mg | 4% | |
| Potassium | 44.54mg | 1% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.41g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.82 Kcal (1356 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 4% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 357.38mg | 4% | |
| Potassium | 158.68mg | 1% | |
| Total Carbs | 43.4g | 4% | |
| Sugars | 21.7g | 24% | |
| Dietary Fiber | 2.2g | 2% | |
| Protein | 5.02g | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 244.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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