Directions:
- Mix first 4 ingredients very well, until everything is fully coated with the peanut butter. Shape into 1 inch balls ( 1/2 inch would be great too!, 1 inch might be too large for some people or little kids ).
- Refrigerate for about 1 hr 15 minutes or until firm.
- Melt the choc chips, I melted them in a glass corning ware with lid on in the microwave. Added about 2 Tbsp of water to them to make it thinner while mixing several times. Took about 3 minutes.
- Dip the granola balls in choc then roll in nuts. Place on wax paper in loosely covered container and refrigerate for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.9 Kcal (7578 kJ) | ||
| Calories from fat | 1019.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.33g | 174% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1204.99mg | 50% | |
| Potassium | 2524.19mg | 54% | |
| Total Carbs | 187.19g | 62% | |
| Sugars | 118.51g | 474% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 515.63 Kcal (2159 kJ) | ||
| Calories from fat | 290.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 174% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 5% | |
| Sodium | 343.29mg | 50% | |
| Potassium | 719.12mg | 54% | |
| Total Carbs | 53.33g | 62% | |
| Sugars | 33.76g | 474% | |
| Dietary Fiber | 3.96g | 56% | |
| Protein | 8.57g | 60% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 21% | |
| Calcium | 42.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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