Directions:
- In a saucepan heat the milk, Crisco, sugar and salt until melted.
- Let cool to room temperature.
- Combine the yeast and water. Let stand until foamy.
- Add milk mix.
- Add egg and flour until a firm dough forms.
- Knead until smooth.
- Place in a bowl sprayed with Pam. Cover with a damp towel. Let rise in a warm place for 1 hour.
- Punch down. Shape into 16 rolls.
- Place on a sprayed baking sheet. Cover with same towel. Let rise 45 minutes.
- Bake in a preheated 400° oven for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.19 Kcal (1370 kJ) | ||
| Calories from fat | 105.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 6% | |
| Sodium | 1450.12mg | 60% | |
| Potassium | 170.72mg | 4% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 322.69 Kcal (1351 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 1430.16mg | 60% | |
| Potassium | 168.37mg | 4% | |
| Total Carbs | 47.48g | 16% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 5.34g | 22% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 159.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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