Directions:
- Soften yeast in 2 cups warm water.
- Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
- Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
- Shape rolls and let rise again for 1 to 2 hours.
- Bake at 375 degrees for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.81 Kcal (5630 kJ) | ||
| Calories from fat | 203.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2098.13mg | 87% | |
| Potassium | 479.25mg | 10% | |
| Total Carbs | 245.69g | 82% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 39.18g | 78% | |
| Iron | 11.6mg | 64% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 49.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 35% | |
|---|---|---|---|
| Cholesterol | 20mg | 27% | |
| Sodium | 512.69mg | 87% | |
| Potassium | 117.11mg | 10% | |
| Total Carbs | 60.04g | 82% | |
| Sugars | 5.63g | 92% | |
| Dietary Fiber | 2.58g | 42% | |
| Protein | 9.57g | 78% | |
| Iron | 2.8mg | 64% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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