Directions:
- In a large bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
- Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.35 Kcal (1622 kJ) | ||
| Calories from fat | 91.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 230.38mg | 10% | |
| Potassium | 134.16mg | 3% | |
| Total Carbs | 67.72g | 23% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.81g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 321.96 Kcal (1348 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 16% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 5% | |
| Sodium | 191.49mg | 10% | |
| Potassium | 111.51mg | 3% | |
| Total Carbs | 56.29g | 23% | |
| Sugars | 12.36g | 59% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 4.83g | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 154.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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