Directions:
- Preheat oven to 350°F. Blend nuts, 6 tablespoons sugar and flour in processor until nuts are finely chopped. Add butter. Process until mixture begins to clump together, divide equally among four 4-inch-diameter tartlet pans with removable bottoms. Press mixture onto bottom and up sides of pans. Bake until crusts are golden and set, about 13 minutes. Transfer pans to racks; cool completely.
- Combine wine, water and 1/3 cup sugar in large nonstick skillet. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Increase heat and boil until liquid is slightly thickened and reduced to generous 1/2 cup, about 5 minutes. Discard vanilla bean. Cool syrup to room temperature.
- Combine cream cheese, preserves and 2 tablespoons vanilla syrup in processor; purée until smooth. Spoon filling into crusts; smooth tops. Refrigerate until set, about 1 hour. (Can be made 1 day ahead. Keep tartlets chilled. Cover syrup and let stand at room temperature.)
- Transfer 2 tablespoons vanilla syrup into small bowl. Add apricots to syrup in skillet; toss gently to coat. Arrange apricot slices decoratively atop filling in crusts. Brush apricot slices with reserved 2 tablespoons vanilla syrup. Refrigerate tartlets 30 minutes. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.35 Kcal (2208 kJ) | ||
| Calories from fat | 381.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 65% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 15% | |
| Sodium | 94.51mg | 4% | |
| Potassium | 314.03mg | 7% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.82 Kcal (1297 kJ) | ||
| Calories from fat | 224.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 65% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 15% | |
| Sodium | 55.52mg | 4% | |
| Potassium | 184.49mg | 7% | |
| Total Carbs | 21.12g | 12% | |
| Sugars | 14.54g | 99% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 3.47g | 12% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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