Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.58 Kcal (4859 kJ) | ||
| Calories from fat | 432.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 74% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 316.44mg | 13% | |
| Potassium | 257.97mg | 5% | |
| Total Carbs | 173.56g | 58% | |
| Sugars | 96.63g | 387% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 11.37g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 423.54 Kcal (1773 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 74% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 54% | |
| Sodium | 115.48mg | 13% | |
| Potassium | 94.14mg | 5% | |
| Total Carbs | 63.34g | 58% | |
| Sugars | 35.26g | 387% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 4.15g | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 32.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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