Directions:
- For cake: Mix sugar and flour in a large bowl.
- Combine butter, water, shortening, and cocoa in a medium saucepan and bring to a boil.
- Pour cocoa mixture over the sugar and flour; stir well.
- Add sour cream, eggs, baking soda, cinnamon, and vanilla; mix well.
- Pour into a greased 11x16-inch oblong cake pan.
- Bake at 350 degrees for 40 to 45 minutes.
- For icing: Mix butter, cocoa, and milk in saucepan and bring to boil.
- Remove from heat and add powdered sugar and vanilla; beat well with mixer.
- Stir in nuts.
- Spread on cake while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.53 Kcal (7212 kJ) | ||
| Calories from fat | 1104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.73g | 189% | |
|---|---|---|---|
| Cholesterol | 214.37mg | 71% | |
| Sodium | 540.25mg | 23% | |
| Potassium | 685.77mg | 15% | |
| Total Carbs | 145.34g | 48% | |
| Sugars | 82.46g | 330% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 399.38 Kcal (1672 kJ) | ||
| Calories from fat | 256.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 189% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 71% | |
| Sodium | 125.26mg | 23% | |
| Potassium | 159mg | 15% | |
| Total Carbs | 33.7g | 48% | |
| Sugars | 19.12g | 330% | |
| Dietary Fiber | 2.02g | 35% | |
| Protein | 4.54g | 39% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 18% | |
| Calcium | 46.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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