Directions:
- Preheat oven to 325 degrees.
- Flour a 10 inch bundt pan.
- In a large mixing bowl, stir together cake mix and sugar.
- Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- Beat on low speed until well blended. Beat 4 minutes on medium speed.
- Stir in blueberries and pour batter into pan.
- Bake 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.17 Kcal (549 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 37.71mg | 2% | |
| Potassium | 32.41mg | 1% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.52 Kcal (1275 kJ) | ||
| Calories from fat | 232.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 17% | |
|---|---|---|---|
| Cholesterol | 101.03mg | 15% | |
| Sodium | 87.54mg | 2% | |
| Potassium | 75.25mg | 1% | |
| Total Carbs | 16g | 2% | |
| Sugars | 9.54g | 16% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 4.28g | 4% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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