Directions:
- Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
- Meanwhile, scrape cobs in a small saucepan to extract milk. Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.
- Cooks' note: Creamed corn, without chives, can be made 1 day ahead and chilled (covered once cool). Reheat gently and stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.9 Kcal (820 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 27.56mg | 1% | |
| Potassium | 379.52mg | 8% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.46 Kcal (383 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 15% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 9% | |
| Sodium | 12.87mg | 1% | |
| Potassium | 177.18mg | 8% | |
| Total Carbs | 12.43g | 9% | |
| Sugars | 1.9g | 16% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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