Directions:
- Heat oven to 350°F Line 13x9-inch pan with foil so that foil hangs over edges. Cut 13x9-inch piece of parchment paper; place over foil in bottom of pan.
- Place 1 cup macadamia nuts and 3/4 cup sugar in food processor; pulse until nuts are finely ground. Add flour, butter and lemon peel; pulse until mixture is blended (dough will not form). Spread mixture in pan; press evenly to form crust. Prick dough all over with fork. Bake 20 to 25 minutes or until pale brown. Cool completely.
- In heavy medium saucepan, whisk together egg yolks and 6 tablespoons sugar; whisk in lemon juice. Cook over medium heat 4 to 5 minutes or until thickened and temperature reaches 160°F Remove from heat; whisk in 1/4 cup butter and 1 teaspoon lemon peel. Place in small bowl; press plastic wrap directly on surface. Cool to room temperature; spread over crust. Sprinkle with 1/4 cup macadamia nuts. Refrigerate 1 hour or until firm.
- Remove bars by lifting foil ends. Slide bars with parchment paper liner onto cutting board. Cut into 36 pieces. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.36 Kcal (1768 kJ) | ||
| Calories from fat | 288.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 132.68mg | 44% | |
| Sodium | 73.57mg | 3% | |
| Potassium | 117.68mg | 3% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.1 Kcal (1767 kJ) | ||
| Calories from fat | 288.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 132.6mg | 44% | |
| Sodium | 73.53mg | 3% | |
| Potassium | 117.61mg | 3% | |
| Total Carbs | 30g | 10% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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