Directions:
- DOUGH: In a large bowl, mix 1 cup bread flour, 1 cup all-purpose flour, yeast, sugar and salt.
- In saucepan, melt butter in water. Let cool to 120°F to 130°F on instant-read thermometer. Add to flour; beat with spoon until combined. Stir in eggs. Stir in remaining bread flour, and all-purpose flour 1 cup at a time.
- Knead dough on floured surface until smooth, 5 to 10 minutes, adding flour if needed. Place in greased bowl; turn to coat. Cover with towel. Let rise in a warm place until doubled, 1 hour.
- FILLING: In small bowl, beat cream cheese, sugar, flour, egg, vanilla and nutmeg until smooth. Set aside.
- Punch down dough; let rest 5 minutes.
- Divide dough in half. Cover one half. Divide remaining half into thirds. Roll out a third into 15- x 5-inch rectangle. Spread with 3 tablespoons filling. Roll up from long side. Repeat with remaining 2 pieces.
- Lightly coat 2 baking sheets with cooking spray. Braid 3 ropes. Tuck ends under. Place on baking sheet. Cover loosely with plastic wrap.
- Repeat with other half of dough for second loaf. Cover; let rise until doubled, about 45 minutes.
- Heat oven to 375°F Uncover loaves. Brush with egg glaze.
- Bake in 375°F oven for 30 minutes or until loaves sound hollow when tapped. Transfer to rack; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.54 Kcal (2883 kJ) | ||
| Calories from fat | 211.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 206.52mg | 69% | |
| Sodium | 350.73mg | 15% | |
| Potassium | 263.71mg | 6% | |
| Total Carbs | 97.42g | 32% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 21.36g | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.35 Kcal (1165 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 36% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 69% | |
| Sodium | 141.78mg | 15% | |
| Potassium | 106.61mg | 6% | |
| Total Carbs | 39.38g | 32% | |
| Sugars | 3.96g | 39% | |
| Dietary Fiber | 1.71g | 17% | |
| Protein | 8.63g | 43% | |
| Iron | 1.4mg | 19% | |
| Calcium | 30.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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