Directions:
- Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and vanilla. Cover and refrigerate until just firm enough to spread, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3562.65 Kcal (14916 kJ) | ||
| Calories from fat | 1792.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.21g | 306% | |
|---|---|---|---|
| Cholesterol | 170.29mg | 57% | |
| Sodium | 3841.56mg | 160% | |
| Potassium | 7550.84mg | 161% | |
| Total Carbs | 416.52g | 139% | |
| Sugars | 265.59g | 1062% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 341.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 468.75 Kcal (1963 kJ) | ||
| Calories from fat | 235.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 306% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 57% | |
| Sodium | 505.45mg | 160% | |
| Potassium | 993.49mg | 161% | |
| Total Carbs | 54.8g | 139% | |
| Sugars | 34.95g | 1062% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.03g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 44.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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