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Tiny Cherry Cheesecakes Recipe

Tiny Cherry Cheesecakes Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/3 cup sugar
1/4 cup baking cocoa
1/2 cup cold butter
2 tbsp cold water
filling:
2 packages (3 oz each) cream cheese, softened
1/4 cup sugar
2 tbsp milk
1 tsp vanilla extract
1 egg, lightly beaten
1 can (21 oz) cherry or strawberry pie filling

Directions:

In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup.
In a large bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 tablespoonful into each cup.
Bake at 325° for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.41 Kcal (588 kJ)
Calories from fat	45.79 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	19.61mg	7%
Sodium	11.34mg	0%
Potassium	11.86mg	0%
Total Carbs	20.63g	7%
Sugars	3.15g	13%
Dietary Fiber	0.89g	4%
Protein	2.06g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	294.16 Kcal (1232 kJ)
Calories from fat	95.94 Kcal
		% Daily Value*
Total Fat	10.66g	8%
Cholesterol	41.09mg	7%
Sodium	23.76mg	0%
Potassium	24.84mg	0%
Total Carbs	43.22g	7%
Sugars	6.61g	13%
Dietary Fiber	1.86g	4%
Protein	4.31g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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