Directions:
- Flatten chicken to 1/4 thicknoess;set aside Pour 5 Tbs.butter into a shallow bowl,combine biscuit mix and parsley. Dip chicken in butter then coat with biscuit mixture.. In a lg skillet,cook chicken in oil and remaining butter over medium heat for 9-10 minutes on each side ot till juices run clear. Meanwhile,in small microwave-safe bowl,combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or till preserves are melted;stir until combined. Drizzle over chicken;cook 1-2 mins ot till heated through.
- Serve with Snappy pea pods (posted)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.69 Kcal (1975 kJ) | ||
| Calories from fat | 261.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 25% | |
| Sodium | 681.53mg | 28% | |
| Potassium | 255.22mg | 5% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.33 Kcal (1316 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 45% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 25% | |
| Sodium | 454.17mg | 28% | |
| Potassium | 170.08mg | 5% | |
| Total Carbs | 27.74g | 14% | |
| Sugars | 12.75g | 77% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 8.64g | 26% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 76.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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