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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crispy coated chicken breasts with a smiple fruit sauce. Ingredients:
4 boneless,skinless chicken breast halves(6oz. each) |
6 tbs. butter,melted,divided |
1 cup biscuit/baking mix |
1 tbs. minced fresh parsley |
1 tbs. vegetable oil |
1/4 cup apricot preserves |
2 tbs. orange juice. |
Directions:
1. Flatten chicken to 1/4 thicknoess;set aside Pour 5 Tbs.butter into a shallow bowl,combine biscuit mix and parsley. Dip chicken in butter then coat with biscuit mixture.. In a lg skillet,cook chicken in oil and remaining butter over medium heat for 9-10 minutes on each side ot till juices run clear. Meanwhile,in small microwave-safe bowl,combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or till preserves are melted;stir until combined. Drizzle over chicken;cook 1-2 mins ot till heated through.
2. Serve with Snappy pea pods (posted)
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