Directions:
- Place frozen chicken on bottom of slow cooker.
- In a small mixing bowl, blend together the molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice.
- Pour mixture over chicken and cook on Low for 8 hours.
- I have made the sauce and marinated the chicken in it over night to give it more flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.41 Kcal (1245 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 847.45mg | 35% | |
| Potassium | 943.3mg | 20% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 47.37g | 95% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.99 Kcal (456 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 11% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 46% | |
| Sodium | 310.57mg | 35% | |
| Potassium | 345.69mg | 20% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 4.38g | 48% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.36g | 95% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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