Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.42 Kcal (161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 783.52mg | 33% | |
| Potassium | 88.51mg | 2% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.58 Kcal (672 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3274.89mg | 33% | |
| Potassium | 369.96mg | 2% | |
| Total Carbs | 36.86g | 3% | |
| Sugars | 7.67g | 7% | |
| Dietary Fiber | 4.04g | 4% | |
| Protein | 3.15g | 2% | |
| Vitamin C | 18.1mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 63.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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