Crispy Apricot Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (6 oz each)
6 tbsp butter, melted, divided
1 cup biscuit/baking mix
1 tbsp minced fresh parsley
1 tbsp canola oil
1/4 cup apricot preserves
2 tbsp orange juice

Directions:

Flatten chicken to 1/4-in. thickness; set aside. Pour 5 tablespoons butter into a shallow bowl. In another shallow bowl, combine biscuit mix and parsley. Dip chicken in butter, then coat with biscuit mixture.
In a large skillet, cook chicken in oil and remaining butter over medium heat for 5-6 minutes on each side or no longer pink.
Meanwhile, in a small microwave-safe bowl, combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or until preserves are melted; stir until combined. Drizzle over chicken; cook for 1-2 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.32 Kcal (1982 kJ)
Calories from fat	262.23 Kcal
		% Daily Value*
Total Fat	29.14g	45%
Cholesterol	73.84mg	25%
Sodium	681.53mg	28%
Potassium	255.22mg	5%
Total Carbs	41.62g	14%
Sugars	19.13g	77%
Dietary Fiber	1.21g	5%
Protein	12.96g	26%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	315.21 Kcal (1320 kJ)
Calories from fat	174.63 Kcal
		% Daily Value*
Total Fat	19.4g	45%
Cholesterol	49.17mg	25%
Sodium	453.86mg	28%
Potassium	169.96mg	5%
Total Carbs	27.72g	14%
Sugars	12.74g	77%
Dietary Fiber	0.81g	5%
Protein	8.63g	26%
Vitamin C	3.4mg	9%
Vitamin A	0.1mg	7%
Calcium	76.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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