Directions:
- In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.
- Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.49 Kcal (2380 kJ) | ||
| Calories from fat | 295.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 974.34mg | 41% | |
| Potassium | 658.99mg | 14% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 235.54 Kcal (986 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 51% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 37% | |
| Sodium | 403.69mg | 41% | |
| Potassium | 273.04mg | 14% | |
| Total Carbs | 22.41g | 18% | |
| Sugars | 5.41g | 52% | |
| Dietary Fiber | 1.99g | 19% | |
| Protein | 7.1g | 34% | |
| Vitamin C | 9.2mg | 37% | |
| Iron | 0.8mg | 10% | |
| Calcium | 125mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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