Directions:
- In a bowl, combine the biscuit mix and sugar. In another bowl, combine the eggs, yogurt, orange juice, oil and almond extract. Stir into biscuit mixture just until combined. Fold in the cranberries, apricots and almonds.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire rack to cool completely.
- In a bowl, combine the glaze ingredients until smooth. Drizzle over cooled cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.86 Kcal (2122 kJ) | ||
| Calories from fat | 141.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 10% | |
| Sodium | 557.04mg | 23% | |
| Potassium | 295.65mg | 6% | |
| Total Carbs | 86.78g | 29% | |
| Sugars | 59.22g | 237% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.44 Kcal (1237 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 24% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 10% | |
| Sodium | 324.69mg | 23% | |
| Potassium | 172.33mg | 6% | |
| Total Carbs | 50.58g | 29% | |
| Sugars | 34.52g | 237% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 15mg | 43% | |
| Iron | 0.3mg | 3% | |
| Calcium | 80.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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