Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Recipe
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Directions:
- Preheat oven to 325ºF.
- Soak dried apricots, quartered, in apricot brandy; set aside.
- Prepare sour cream, brown sugar and chopped almonds; set aside in the refrigerator.
- Grease bottom and sides of 12-cup fluted tube cake pan or 10 angel food(tube) cake pan with shortening; lightly flour.
- In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly.
- Beat on medium speed 2 minutes, scraping bowl occasionally.
- Pour into pan.
- Bake 1 hour and 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool 20 minutes; remove from pan to wire rack.
- Cool completely, about 1 hour.
- Sprinkle with powdered sugar.
- Meanwhile, take cream that has been in refrigerator and mix it with the apricots in apricot brandy(allow to soak during baking time).
- Return to refrigerator covered and use it when you serve the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2428.59 Kcal (10168 kJ) | ||
| Calories from fat | 974.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.28g | 167% | |
|---|---|---|---|
| Cholesterol | 458.73mg | 153% | |
| Sodium | 518.42mg | 22% | |
| Potassium | 2445.92mg | 52% | |
| Total Carbs | 226.5g | 76% | |
| Sugars | 104.31g | 417% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 146.45g | 293% | |
| Vitamin C | 69.3mg | 116% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 33.2mg | 185% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 490.21 Kcal (2052 kJ) | ||
| Calories from fat | 196.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 167% | |
|---|---|---|---|
| Cholesterol | 92.59mg | 153% | |
| Sodium | 104.64mg | 22% | |
| Potassium | 493.71mg | 52% | |
| Total Carbs | 45.72g | 76% | |
| Sugars | 21.05g | 417% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 29.56g | 293% | |
| Vitamin C | 14mg | 116% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 6.7mg | 185% | |
| Calcium | 82.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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