Apricot Brandy Pound Cake Recipe

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Apricot Brandy Pound Cake
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Ingredients:

Directions:

  1. 1. Heat oven to 325°F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour 2. In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 1 hour 25 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3492.79 Kcal (14624 kJ)
Calories from fat 209.32 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 109.65mg 37%
Sodium 117.65mg 5%
Potassium 435.59mg 9%
Total Carbs 47.4g 16%
Sugars 38.52g 154%
Dietary Fiber 0g 0%
Protein 26.91g 54%
Vitamin C 13.7mg 23%
Vitamin A 0.2mg 7%
Iron 6.4mg 35%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 2524.47 Kcal (10569 kJ)
Calories from fat 151.29 Kcal
% Daily Value*
Total Fat 16.81g 36%
Cholesterol 79.25mg 37%
Sodium 85.03mg 5%
Potassium 314.83mg 9%
Total Carbs 34.26g 16%
Sugars 27.84g 154%
Dietary Fiber 0g 0%
Protein 19.45g 54%
Vitamin C 9.9mg 23%
Vitamin A 0.2mg 7%
Iron 4.6mg 35%
Calcium 45.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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