Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
6
Count
Nutrition
254
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3 eggs
  • 1 pinch baking soda

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.4 Kcal (1065 kJ)
Calories from fat 107.69 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 77.53mg 26%
Sodium 35.73mg 1%
Potassium 65.74mg 1%
Total Carbs 33.19g 11%
Sugars 17.64g 71%
Dietary Fiber 0.56g 2%
Protein 4.16g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 349.32 Kcal (1463 kJ)
Calories from fat 147.88 Kcal
% Daily Value*
Total Fat 16.43g 18%
Cholesterol 106.46mg 26%
Sodium 49.07mg 1%
Potassium 90.27mg 1%
Total Carbs 45.57g 11%
Sugars 24.22g 71%
Dietary Fiber 0.77g 2%
Protein 5.72g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.6mg 3%
Calcium 40.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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