Directions:
- Combine first 8 ingredients in large bowl. Add molasses, shortening, and egg. Using electric mixer, beat until well blended. Beat in 1/2 cup boiling water. Chill dough 1 hour.
- Preheat oven to 400°F. Roll chilled dough by generous tablespoonfuls into balls. Roll in additional sugar to coat. Place dough balls 2 inches apart on ungreased baking sheets. Bake until cookies are puffed and cracked on top and tester inserted into center comes out with some moist crumbs attached, about 12 minutes (do not overbake). Transfer cookies to racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.87 Kcal (1302 kJ) | ||
| Calories from fat | 148.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 2% | |
| Sodium | 94.17mg | 4% | |
| Potassium | 16.05mg | 0% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 4.38g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1188.7 Kcal (4977 kJ) | ||
| Calories from fat | 569.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.24g | 25% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 2% | |
| Sodium | 360.08mg | 4% | |
| Potassium | 61.38mg | 0% | |
| Total Carbs | 138.69g | 12% | |
| Sugars | 90.47g | 95% | |
| Dietary Fiber | 18.58g | 19% | |
| Protein | 16.74g | 9% | |
| Iron | 6.3mg | 9% | |
| Calcium | 14.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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