Sour Cream Pound Cake Recipe

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Ingredients

Count

Nutrition

2544

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2543.96 Kcal (10651 kJ)
Calories from fat	1076.94 Kcal
		% Daily Value*
Total Fat	119.66g	184%
Cholesterol	775.32mg	258%
Sodium	357.33mg	15%
Potassium	657.43mg	14%
Total Carbs	331.87g	111%
Sugars	176.4g	706%
Dietary Fiber	5.63g	23%
Protein	41.65g	83%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	4.5mg	25%
Calcium	293.2mg	29%

Amount Per 100 g
Calories	349.32 Kcal (1463 kJ)
Calories from fat	147.88 Kcal
		% Daily Value*
Total Fat	16.43g	184%
Cholesterol	106.46mg	258%
Sodium	49.07mg	15%
Potassium	90.27mg	14%
Total Carbs	45.57g	111%
Sugars	24.22g	706%
Dietary Fiber	0.77g	23%
Protein	5.72g	83%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	38%
Iron	0.6mg	25%
Calcium	40.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

60.1

Points
70

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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