Directions:
- Preheat oven to 400 degrees.
- Make Sour Cream Pastry.
- Combine flour and 1/2 tsp.
- Sugar in large bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in sour cream until dough holds together.
- Turn out onto floured surface and knead gently 2 or 3 times.
- Divide dough in half and freeze half for another use.
- This light pastry may be used for any pie.
- Roll out pastry on lightly floured surface to fit a 10-inch flan pan.
- Flute edges high.
- Cut aluminum foil to fit center of pastry shell and then fill with pie weights or dried beans.
- Bake at 400 degrees for 10 minutes.
- Remove from oven and CAREFULLY remove the weights and foil from the pastry shell.
- Set aside.
- Re-set oven to 350 degrees.
- In large bowl, combine eggs, sugar and whipping cream with a wire whisk.
- Beating constantly, add scalded milk until all is blended well.
- Arrange cherries in bottom of pastry shell; pour custard over cherries.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted 1 inch from the outside edge comes out clean.
- Center will set as custard cools.
- Cool completely.
- Garnish with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.88 Kcal (2085 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 137.77mg | 46% | |
| Sodium | 54.45mg | 2% | |
| Potassium | 232.39mg | 5% | |
| Total Carbs | 64.91g | 22% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.46 Kcal (1024 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 35% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 46% | |
| Sodium | 26.73mg | 2% | |
| Potassium | 114.1mg | 5% | |
| Total Carbs | 31.87g | 22% | |
| Sugars | 12.5g | 102% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.68g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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