Directions:
- For pastry: Blend flour, sugar and butter until it resembles coarse meal.
- Add water with vanilla and almond extract and form dough into a ball.
- Press dough into a 9 inch flan/tart pan and chill for 1 hour.
- Preheat oven to 390°F.
- Line with wax paper or foil and fill with pie weights or beans.
- Bake pastry in lower third of preheated oven for 7 minutes.
- Remove pie weights and paper and bake 3 minutes longer, or until golden.
- Let cool.
- For filling: Combine well almonds, sugar, cream, liqueur, almond extract and salt; let stand 15 minutes.
- Pour into pastry shell and bake for 30-40 minutes, or until top is browned and caramelized.
- Let cool before serving.
- Serve with whipped cream, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.29 Kcal (1630 kJ) | ||
| Calories from fat | 233.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 14% | |
| Sodium | 53.48mg | 2% | |
| Potassium | 203.71mg | 4% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 442.54 Kcal (1853 kJ) | ||
| Calories from fat | 265.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 40% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 14% | |
| Sodium | 60.8mg | 2% | |
| Potassium | 231.57mg | 4% | |
| Total Carbs | 37.79g | 11% | |
| Sugars | 14.86g | 52% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 9.25g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 109.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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