Directions:
- Preheat oven to 400 degrees.
- Cream butter, sugar and vanilla in a bowl with a whisk. Add eggs and whisk together. In a separate bowl, sift together flour, salt and baking powder. Add baking soda and buttermilk and wait for it to foam.
- Add flour mixture and buttermilk mixture alternately to egg mixture until combined in a batter form.
- Drop ping pong sized dollops of dough onto cookie sheets. Sprinkle with coarse sugar.
- Bake about 10 minutes or until edges are golden. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6463.4 Kcal (27061 kJ) | ||
| Calories from fat | 2808.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.07g | 480% | |
|---|---|---|---|
| Cholesterol | 1006.04mg | 335% | |
| Sodium | 15840.92mg | 660% | |
| Potassium | 2613.58mg | 56% | |
| Total Carbs | 840.25g | 280% | |
| Sugars | 306.52g | 1226% | |
| Dietary Fiber | 58.17g | 233% | |
| Protein | 93.03g | 186% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 36.6mg | 203% | |
| Calcium | 2395.8mg | 240% | |
| Amount Per 100 g | |||
| Calories | 367.99 Kcal (1541 kJ) | ||
| Calories from fat | 159.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 480% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 335% | |
| Sodium | 901.9mg | 660% | |
| Potassium | 148.8mg | 56% | |
| Total Carbs | 47.84g | 280% | |
| Sugars | 17.45g | 1226% | |
| Dietary Fiber | 3.31g | 233% | |
| Protein | 5.3g | 186% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.1mg | 203% | |
| Calcium | 136.4mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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