Fig-Newtons Recipe

Posted by
Rate It!
Fig-Newtons
Add your photo!
Ingredients
15
Count
Nutrition
155
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. DOUGH FILLING:.
  2. In small bowl, beat butter and sour cream until light. Gradually add brown sugar, beating until mixture is very light and thick. Add eggs one at a time beat in vanilla
  3. Sift together, flour, baking powdr, soda, cinnamon and salt. Add to creamed mixture, beating on low speed or by hand. Mix well and turn out on sheet of floured plastic wrap refrigerate for at least 2 hours
  4. Cut heavy stems off of figs. Combine figs and water in heavy saucepan and simmer, covered for 30 min, or until fruit is soft. Add sugar, lemon rind,and salt simmer covered, for 15 minute longer. Press mixture thru food mill and cool.
  5. Preheat oven to 350 F Cover large. baking sheet with parchment or spray.
  6. Divide the chilled dough into thirds and refrigerate 2 parts. Roll remaining piece on well floured surface to form rectangle about. 5 x 11 .
  7. Spread 1 third of fig filling slightly to one side of center, along the length of the dough, leaving 1/2 margin around edges. Mound filling slightly in center along whole length. Moisten edges with water. VERY gently, lift uncovered pastry with spatula and fold over filling. Press 2 halves together to seal. Trim edges and shape roll into a neat, half cylinder form abt. 11 long and 2-2 1/2 wide. Place on prepared baking sheet.
  8. Repeat until all filling & dough is used up, bake for 25 min, or until slightly browned.
  9. Cool rolls on rack,trim off the ends, with a sharp serrated knife, cut each one into slices about 1 1/2 wide. Replace slices on rack. When bars are completely cool, store airtight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.76 Kcal (648 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 25.51mg 9%
Sodium 131.62mg 5%
Potassium 185.67mg 4%
Total Carbs 28.98g 10%
Sugars 16.39g 66%
Dietary Fiber 1.91g 8%
Protein 2.41g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 226.77 Kcal (949 kJ)
Calories from fat 49.67 Kcal
% Daily Value*
Total Fat 5.52g 6%
Cholesterol 37.38mg 9%
Sodium 192.86mg 5%
Potassium 272.06mg 4%
Total Carbs 42.46g 10%
Sugars 24.02g 66%
Dietary Fiber 2.81g 8%
Protein 3.53g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 90.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top