Directions:
- Heat oven to 350 f. grease bottom and sides of two 9-inch round pans with butter.
- In a large bowl beat all ingredients except frosting and strawberries with electric mixer.
- Bake pans for 30-35 minutes, or until toothpick inserted in center comes out clean. Cool pans for 10 minutes. Remove from pans to wire rack and cool completely.
- Cover first cake with frosting then add some sliced strawberries, cover the bottom of the second cake with frosting and place on top of the first cake. Then cover both cakes completely with frosting, grate chocolate on top and add strawberries for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.49 Kcal (2673 kJ) | ||
| Calories from fat | 251.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 41% | |
| Sodium | 679.44mg | 28% | |
| Potassium | 102.81mg | 2% | |
| Total Carbs | 85.51g | 29% | |
| Sugars | 34.39g | 138% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 9.78g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.64 Kcal (1301 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 43% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 41% | |
| Sodium | 330.57mg | 28% | |
| Potassium | 50.02mg | 2% | |
| Total Carbs | 41.6g | 29% | |
| Sugars | 16.73g | 138% | |
| Dietary Fiber | 5.19g | 43% | |
| Protein | 4.76g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 19% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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