Chocolate Cannoli Recipe

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Chocolate Cannoli
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Ingredients:

Directions:

  1. In a large bowl, beat the egg, sugar, butter, vanilla, lemon peel and almond extract until blended. Combine flour and baking powder; stir into egg mixture and mix well.
  2. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove cookies and immediately shape into tubes. Place on wire racks to cool.
  3. In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and cinnamon oil if desired. Cool completely.
  4. In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chocolate. Spoon or pipe into shells. Dip each side in pistachios. Serve immediately. Refrigerate leftovers. Yield: 12 filled pizzelle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.81 Kcal (1310 kJ)
Calories from fat 127.62 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 44.82mg 15%
Sodium 52.95mg 2%
Potassium 177.29mg 4%
Total Carbs 37.43g 12%
Sugars 16.53g 66%
Dietary Fiber 0.84g 3%
Protein 8.24g 16%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 255.83 Kcal (1071 kJ)
Calories from fat 104.37 Kcal
% Daily Value*
Total Fat 11.6g 22%
Cholesterol 36.66mg 15%
Sodium 43.3mg 2%
Potassium 144.99mg 4%
Total Carbs 30.61g 12%
Sugars 13.52g 66%
Dietary Fiber 0.69g 3%
Protein 6.74g 16%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 107.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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