Directions:
- In a large bowl, beat the egg, sugar, butter, vanilla, lemon peel and almond extract until blended. Combine flour and baking powder; stir into egg mixture and mix well.
- Bake in a preheated pizzelle iron according to manufacturerâs directions until golden brown. Remove cookies and immediately shape into tubes. Place on wire racks to cool.
- In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and cinnamon oil if desired. Cool completely.
- In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chocolate. Spoon or pipe into shells. Dip each side in pistachios. Serve immediately. Refrigerate leftovers. Yield: 12 filled pizzelle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.81 Kcal (1310 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 15% | |
| Sodium | 52.95mg | 2% | |
| Potassium | 177.29mg | 4% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 22% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 15% | |
| Sodium | 43.3mg | 2% | |
| Potassium | 144.99mg | 4% | |
| Total Carbs | 30.61g | 12% | |
| Sugars | 13.52g | 66% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.74g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 107.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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