Directions:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the apricot preserves, soy sauce, garlic, salt and pepper flakes; set aside.
- In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. In the same pan, stir-fry vegetable blend according to package directions. Return beef to the pan. Stir apricot mixture and add to beef mixture. Cook and stir until slightly thickened. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.88 Kcal (1632 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 716.48mg | 30% | |
| Potassium | 423.42mg | 9% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 33.97g | 68% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.41 Kcal (910 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 25% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 34% | |
| Sodium | 399.52mg | 30% | |
| Potassium | 236.11mg | 9% | |
| Total Carbs | 15.4g | 9% | |
| Sugars | 13.6g | 98% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.94g | 68% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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