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Applewood Smoked Chicken (Patrick and Gina Neely) Recipe

Applewood Smoked Chicken (Patrick and Gina Neely) Recipe

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Applewood Smoked Chicken (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1164.3 Kcal (4875 kJ)
Calories from fat	708.44 Kcal
		% Daily Value*
Total Fat	78.72g	121%
Cholesterol	470.7mg	157%
Sodium	1754.22mg	73%
Potassium	1074.47mg	23%
Total Carbs	12.46g	4%
Sugars	9.58g	38%
Dietary Fiber	1.12g	4%
Protein	94.77g	190%
Vitamin C	18mg	30%
Iron	6.2mg	34%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	213.95 Kcal (896 kJ)
Calories from fat	130.18 Kcal
		% Daily Value*
Total Fat	14.46g	121%
Cholesterol	86.49mg	157%
Sodium	322.35mg	73%
Potassium	197.44mg	23%
Total Carbs	2.29g	4%
Sugars	1.76g	38%
Dietary Fiber	0.21g	4%
Protein	17.41g	190%
Vitamin C	3.3mg	30%
Iron	1.1mg	34%
Calcium	15.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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