Homemade Sausage Seasoning Blend Recipe

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Ingredients:

Serving

1 1/2 tsp salt
3 1/2 tsp paprika
2/3 tsp garlic granules
1/3 tsp fennel seed
1 tsp ground black pepper
1/4 tsp crushed red pepper flakes, for spicy (optional)

Directions:

Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.89 Kcal (71 kJ)
Calories from fat	5.55 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	1747.54mg	73%
Potassium	117.58mg	3%
Total Carbs	3.41g	1%
Sugars	0.44g	2%
Dietary Fiber	1.85g	7%
Protein	0.79g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	149.1 Kcal (624 kJ)
Calories from fat	48.98 Kcal
		% Daily Value*
Total Fat	5.44g	1%
Sodium	15423.7mg	73%
Potassium	1037.77mg	3%
Total Carbs	30.13g	1%
Sugars	3.87g	2%
Dietary Fiber	16.37g	7%
Protein	6.99g	2%
Vitamin C	7.9mg	1%
Vitamin A	0.7mg	3%
Iron	9.2mg	6%
Calcium	185.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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