Bacon Wrapped Pineapple Shrimp Recipe

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Bacon Wrapped Pineapple Shrimp
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Ingredients:

Directions:

  1. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp.
  2. In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp. (The bag should look dark red.) Refrigerate for 1-4 hours.
  3. Remove shrimp from bag and immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes or add to a hot skillet and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.59 Kcal (1602 kJ)
Calories from fat 179.3 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 59.16mg 20%
Sodium 1835.86mg 76%
Potassium 258.75mg 6%
Total Carbs 44.97g 15%
Sugars 10.23g 41%
Dietary Fiber 3.11g 12%
Protein 9.67g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 289.33 Kcal (1211 kJ)
Calories from fat 135.6 Kcal
% Daily Value*
Total Fat 15.07g 31%
Cholesterol 44.74mg 20%
Sodium 1388.37mg 76%
Potassium 195.68mg 6%
Total Carbs 34.01g 15%
Sugars 7.73g 41%
Dietary Fiber 2.35g 12%
Protein 7.31g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 13%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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