Directions:
- Place walnuts in a single layer in a shallow pan.
- Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.
- Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl. Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours. Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.
- Note: For testing purposes only, we used Sun-Maid Fruit Bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2879.59 Kcal (12056 kJ) | ||
| Calories from fat | 1666.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.2g | 285% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 2570.15mg | 107% | |
| Potassium | 3293.79mg | 70% | |
| Total Carbs | 412.45g | 137% | |
| Sugars | 44.7g | 179% | |
| Dietary Fiber | 20.71g | 83% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 2211.4mg | 3686% | |
| Iron | 5.2mg | 29% | |
| Calcium | 4195.8mg | 420% | |
| Amount Per 100 g | |||
| Calories | 243.03 Kcal (1018 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 285% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 26% | |
| Sodium | 216.91mg | 107% | |
| Potassium | 277.99mg | 70% | |
| Total Carbs | 34.81g | 137% | |
| Sugars | 3.77g | 179% | |
| Dietary Fiber | 1.75g | 83% | |
| Protein | 2.89g | 68% | |
| Vitamin C | 186.6mg | 3686% | |
| Iron | 0.4mg | 29% | |
| Calcium | 354.1mg | 420% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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