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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Reader Gwen Fox from Nokomis, Florida, gave us the idea to use lemon curd and mayonnaise in this salad. Ingredients:
1 cup chopped walnuts |
2/3 cup mayonnaise |
1/2 cup lemon curd |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground cinnamon |
1 1/2 teaspoons grated lemon rind |
2 gala apples, chopped |
2 granny smith apples, chopped |
2 red delicious apples, chopped |
3/4 cup thinly sliced celery |
1 cup dried fruit mix |
Directions:
1. Place walnuts in a single layer in a shallow pan.
2. Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.
3. Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl. Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours. Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.
4. Note: For testing purposes only, we used Sun-Maid Fruit Bits.
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