Deep-Dish Apple Pie Recipe

Posted by
Rate It!
Deep-Dish Apple Pie
Add your photo!
Ingredients
11
Count
Nutrition
465
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Note: if you are making a 9-inch pie you will need approximately 1/4 less ingredients.
  2. Preheat the oven to 350 degrees F.
  3. In a large saute pan, melt the butter.
  4. Add the apples and saute for 2 minutes.
  5. Add the sugars, lemon juice and flour.
  6. Continue to saute for 2 minutes.
  7. Season the apples with nutmeg, cinnamon, and salt.
  8. Add pecans and Mix thoroughly and remove from the heat.
  9. Cool the mixture.
  10. Roll out each half of dough to 12 inches in diameter and about 1/8-inch thick.
  11. Fold one circle of dough in fourths.
  12. Carefully lift the dough and place in a 10-inch deep dish pie pan.
  13. Unfold the pie dough and spoon the apples into the pie shell.
  14. Place the second round of dough over the apples.
  15. Using a sharp knife, cut away the excess dough.
  16. Using your fingers, crimp the edges of the pie firmly to seal the dough completely.
  17. With the same sharp knife, make three slits, about 4 inches long and 2 inches apart, across the pie dough.
  18. Egg wash the top of the pie and sprinkle with sugar. Place the pie in the oven and bake for about 55 minutes or until crust is done and juices are bubbling.
  19. Serve warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.37 Kcal (1948 kJ)
Calories from fat 240.25 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 11.45mg 4%
Sodium 204.84mg 9%
Potassium 403.87mg 9%
Total Carbs 60.12g 20%
Sugars 44.78g 179%
Dietary Fiber 7.85g 31%
Protein 3.39g 7%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 157.98 Kcal (661 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 41%
Cholesterol 3.89mg 4%
Sodium 69.54mg 9%
Potassium 137.1mg 9%
Total Carbs 20.41g 20%
Sugars 15.2g 179%
Dietary Fiber 2.67g 31%
Protein 1.15g 7%
Vitamin C 5.3mg 26%
Iron 0.4mg 7%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top