Directions:
- Combine dry ingedients and mix well.
- Add all other ingredients, mix together very well.
- Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
- Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
- To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
- Sauce:.
- Combine dry ingredients, mix till lump-free.
- Add rest of ingredients.
- Cook over medium/low heat, stirring constantly till thick.
- Serve pudding in small dessert dishes. drizzle sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.03 Kcal (8357 kJ) | ||
| Calories from fat | 216.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 339.89mg | 113% | |
| Sodium | 1557.78mg | 65% | |
| Potassium | 3249.24mg | 69% | |
| Total Carbs | 429.73g | 143% | |
| Sugars | 131.8g | 527% | |
| Dietary Fiber | 35.8g | 143% | |
| Protein | 37.61g | 75% | |
| Vitamin C | 130.4mg | 217% | |
| Iron | 16.4mg | 91% | |
| Calcium | 755.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 145.63 Kcal (610 kJ) | ||
| Calories from fat | 15.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 37% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 113% | |
| Sodium | 113.65mg | 65% | |
| Potassium | 237.06mg | 69% | |
| Total Carbs | 31.35g | 143% | |
| Sugars | 9.62g | 527% | |
| Dietary Fiber | 2.61g | 143% | |
| Protein | 2.74g | 75% | |
| Vitamin C | 9.5mg | 217% | |
| Iron | 1.2mg | 91% | |
| Calcium | 55.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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