Lunchbox Cole Slaw Recipe

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Ingredients:

Serving

4 tbsp mayonnaise
1 tsp sugar
1 tbsp white wine vinegar
1 dash lemon juice , to taste
salt and pepper , to taste
3 cups coleslaw , prepared cabbage and carrot
1 gala apples, cored and chopped
1 anjou pear, cored and chopped
1/4 cup raisins
2 stalks celery, chopped
2 oz cheddar cheese, cubed

Directions:

Mix together mayonaise, sugar, vinegar, lemon juice and salt and pepper in a medium sized bowl.
Toss remaining ingredients in dressing and refrigerate until serving, up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.96 Kcal (1088 kJ)
Calories from fat	160.48 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Cholesterol	27.88mg	9%
Sodium	225.16mg	9%
Potassium	349.36mg	7%
Total Carbs	20.71g	7%
Sugars	1.67g	7%
Dietary Fiber	3.16g	13%
Protein	5.21g	10%
Vitamin C	31.2mg	52%
Iron	1.4mg	8%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	157.84 Kcal (661 kJ)
Calories from fat	97.44 Kcal
		% Daily Value*
Total Fat	10.83g	27%
Cholesterol	16.93mg	9%
Sodium	136.71mg	9%
Potassium	212.12mg	7%
Total Carbs	12.58g	7%
Sugars	1.02g	7%
Dietary Fiber	1.92g	13%
Protein	3.16g	10%
Vitamin C	19mg	52%
Iron	0.8mg	8%
Calcium	97mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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